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Japanese Traditions for New Year’s
When people in the Western world think of New Year’s Eve, we mostly think of getting glammed up, enjoying champagne and canapes, and ringing in the New Year by counting down the seconds to midnight...
View ArticleWine and Japanese Food Pairing
Japanese cuisine at Kobe Jones is a unique blend of fresh ingredients that mix both traditional and modern influences. It’s all about clean flavours, pure ingredients and creativity. Many Japanese...
View ArticleThe Rocks Teppanyaki FAQ
~WHY IS JAPANESE WAGYU DIFFERENT? ~ Wagyu is known by prefecture, in Japan. We use Kagoshima and Matsusaka Grade 5, regarded as the very best in the world. The high fat-to-meat ratio results in meat...
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